Emergency Kitchen & Bar

1372 Jesup Avenue, Bronx, NY 10452
Mexican / Latin
Last inspected: Dec 16, 2024
67
Score
Medium Risk NYC Grade: B

Inspectors have visited Emergency Kitchen & Bar five times, with records going back to 2021. The newest entry in the record is dated Dec 16, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Hot TCS food item not held at or above 140 °F” comes up most often, recorded three times in the inspection record.

Emergency Kitchen & Bar's latest score of 67 falls below the Bronx average of 77. The inspection history reads as standard for a restaurant of this size.

5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 16, 2024
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Jul 12, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Mar 15, 2023
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
74
Feb 6, 2023
Cycle Inspection / Initial Inspection
No violations found.
100
Dec 27, 2021
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot food item not held at or above 140º f.
02B
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hand wash sign not posted
10J
61

Frequently Asked Questions

When was Emergency Kitchen & Bar last inspected?

The most recent health inspection at Emergency Kitchen & Bar on file is from Dec 16, 2024. The public record contains five inspections in total.

What is the most common violation at Emergency Kitchen & Bar?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Emergency Kitchen & Bar.

How does Emergency Kitchen & Bar compare to other restaurants in Bronx?

Emergency Kitchen & Bar most recently scored 67 out of 100, which is lower than the Bronx average of 77.

Has Emergency Kitchen & Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Emergency Kitchen & Bar have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Emergency Kitchen & Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Emergency Kitchen & Bar inspected?

Based on the inspection history on file, Emergency Kitchen & Bar is inspected around two times per year on average.