Emerald Bakery and Cafe
Last inspected: Mar 9, 2026
55
Score
During an inspection on March 9, 2026, Emerald Bakery and Cafe in Brooklyn, NY, was identified as a moderate risk facility. The report documented three critical and three minor violations, including issues with sewage disposal, temperature control equipment, and the availability of calibrated thermometers.
1
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 9, 2026
Pre-permit (Non-operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
55
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