Emack & Bolio's

5-36 50 Avenue, Queens, NY 11101
Frozen Desserts
Last inspected: May 20, 2025
74
Score
Medium Risk NYC Grade: A

Emack & Bolio's has only two inspections on file, a thin record to work from. Inspectors last stopped by on May 20, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things have moved in the wrong direction: violation counts went from three to four.

When inspectors have written things up, non-food contact surface or equipment made of unacceptable material has been the most frequent reason, cited two times.

Emack & Bolio's scores about where you'd expect for a Queens restaurant. The inspection history reads as standard for a restaurant of this size.

2
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 20, 2025
Calorie Posting / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-04
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
16-03
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74
Aug 1, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
78

Frequently Asked Questions

When was Emack & Bolio's last inspected?

The most recent health inspection at Emack & Bolio's on file is from May 20, 2025. The public record contains two inspections in total.

What is the most common violation at Emack & Bolio's?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Emack & Bolio's.

How does Emack & Bolio's compare to other restaurants in Queens?

Emack & Bolio's most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Emack & Bolio's's inspection record improved over time?

No. Recent inspections at Emack & Bolio's have flagged more violations than earlier ones, ticking from about three per visit to around four more recently.

What does a medium risk rating mean?

A medium risk rating at Emack & Bolio's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.