Emack & Bolio's
Last inspected: Apr 30, 2025
67
Score
During an inspection on April 30, 2025, Emack & Bolio's in Brooklyn, NY, received a moderate risk designation with a score of 67. The report identified one critical violation and five minor violations, including issues with equipment maintenance, ventilation systems, and the availability of calibrated thermometers for food temperature monitoring.
1
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 30, 2025
Pre-permit (Operational) / Initial Inspection
1 critical violation. 5 minor violations.
View 6 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
16-03
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
67
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