El Salvadorin

4620 5 Avenue, Brooklyn, NY 11220
Mexican / Latin
Last inspected: Dec 15, 2024
78
Score
Low Risk NYC Grade: A

El Salvadorin appears in inspection records three times, starting in 2023. El Salvadorin was last inspected on Dec 15, 2024. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with violation counts hovering near three.

Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing three times across the record.

Among Brooklyn restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 15, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
78
Jun 25, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jan 19, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was El Salvadorin last inspected?

The most recent health inspection at El Salvadorin on file is from Dec 15, 2024. The public record contains three inspections in total.

What is the most common violation at El Salvadorin?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at El Salvadorin.

How does El Salvadorin compare to other restaurants in Brooklyn?

El Salvadorin most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has El Salvadorin's inspection record improved over time?

Results have been roughly steady. Recent inspections at El Salvadorin have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at El Salvadorin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is El Salvadorin inspected?

Based on the inspection history on file, El Salvadorin is inspected around two times per year on average.