El Sabor a Mi Peru

2220 Forest Avenue, Staten Island, NY 10303
Mexican / Latin
Last inspected: May 6, 2025
90
Score
Low Risk NYC Grade: A

El Sabor a Mi Peru appears in inspection records four times, starting in 2023. El Sabor a Mi Peru was last inspected on May 6, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged three times.

Compared to the broader Staten Island restaurant scene, where the average is 75, this is a stronger showing. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 6, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Apr 2, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Aug 17, 2023
Pre-permit (Operational) / Reopening Inspection
No violations found.
100
Aug 15, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was El Sabor a Mi Peru last inspected?

The most recent health inspection at El Sabor a Mi Peru on file is from May 6, 2025. The public record contains four inspections in total.

What is the most common violation at El Sabor a Mi Peru?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at El Sabor a Mi Peru.

How does El Sabor a Mi Peru compare to other restaurants in Staten Island?

El Sabor a Mi Peru most recently scored 90 out of 100, which is higher than the Staten Island average of 75.

Has El Sabor a Mi Peru's inspection record improved over time?

Results have been roughly steady. Inspections at El Sabor a Mi Peru have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at El Sabor a Mi Peru means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is El Sabor a Mi Peru inspected?

Based on the inspection history on file, El Sabor a Mi Peru is inspected around two times per year on average.