El Rey Latino Restaurant

63-42 108 Street, Queens, NY 11375
Mexican / Latin
Last inspected: Apr 21, 2025
74
Score
Medium Risk NYC Grade: A

Inspectors have visited El Rey Latino Restaurant four times, with records going back to 2022. The most recent report on file is from Apr 21, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has been moving in the right direction: four violations last time, two this time.

Across the inspection history, food, supplies, or equipment not protected from potential source is the issue that surfaces most often, recorded four times.

El Rey Latino Restaurant scores about where you'd expect for a Queens restaurant. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 21, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Oct 24, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
55
Feb 6, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 6, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Food protection certificate not held by supervisor of food operations.
04A
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
47

Frequently Asked Questions

When was El Rey Latino Restaurant last inspected?

The most recent health inspection at El Rey Latino Restaurant on file is from Apr 21, 2025. The public record contains four inspections in total.

What is the most common violation at El Rey Latino Restaurant?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited four times, more than any other issue at El Rey Latino Restaurant.

How does El Rey Latino Restaurant compare to other restaurants in Queens?

El Rey Latino Restaurant most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has El Rey Latino Restaurant's inspection record improved over time?

Yes. Recent inspections at El Rey Latino Restaurant have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at El Rey Latino Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is El Rey Latino Restaurant inspected?

Based on the inspection history on file, El Rey Latino Restaurant is inspected roughly once per year on average.