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El Rancho D'pikete

2459 East Tremont Avenue, Bronx, NY 10461
Mexican / Latin
Last inspected: Apr 24, 2025
52
Score
High Risk NYC Grade: B

Across the available record, El Rancho D'pikete has four inspections on file, the first dated 2023. The most recent report on file is from Apr 24, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

There hasn't been much movement either way: results have stayed near five violations per visit.

Food, supplies, or equipment not protected from potential source accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Bronx facility scores 77, putting El Rancho D'pikete on the weaker side. Diners may want to scan the inspection details before deciding to visit.

4
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 24, 2025
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52
Mar 5, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Failure to post or conspicuously post healthy eating information
20-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Jul 19, 2023
Pre-permit (Operational) / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Jun 26, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70

Frequently Asked Questions

When was El Rancho D'pikete last inspected?

The most recent health inspection at El Rancho D'pikete on file is from Apr 24, 2025. The public record contains four inspections in total.

What is the most common violation at El Rancho D'pikete?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at El Rancho D'pikete.

How does El Rancho D'pikete compare to other restaurants in Bronx?

El Rancho D'pikete most recently scored 52 out of 100, which is lower than the Bronx average of 77.

Has El Rancho D'pikete's inspection record improved over time?

Results have been roughly steady. Recent inspections at El Rancho D'pikete have produced about the same number of violations as earlier ones, holding around five per visit.

What does a high risk rating mean?

A high risk rating at El Rancho D'pikete means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is El Rancho D'pikete inspected?

Based on the inspection history on file, El Rancho D'pikete is inspected around two times per year on average.

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