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El Ranchito De Daisy Salvadoreno

41-49 150 Street, Queens, NY 11355
Mexican / Latin
Last inspected: Feb 17, 2026
78
Score
Low Risk NYC Grade: A

El Ranchito De Daisy Salvadoreno has been inspected six times since 2023. The latest inspection on file is from Feb 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, with around three violations found each time.

Looking across the full record, cold TCS food item held above 41 °F is the recurring theme, flagged four times.

El Ranchito De Daisy Salvadoreno scores about where you'd expect for a Queens restaurant. There isn't much in the file that would give a customer pause.

6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 17, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Aug 7, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Dec 12, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Sep 11, 2023
Cycle Inspection / Compliance Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 8, 2023
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
64
Jul 3, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
67

Frequently Asked Questions

When was El Ranchito De Daisy Salvadoreno last inspected?

The most recent health inspection at El Ranchito De Daisy Salvadoreno on file is from Feb 17, 2026. The public record contains six inspections in total.

What is the most common violation at El Ranchito De Daisy Salvadoreno?

Across the inspection record, cold TCS food item held above 41 °F has been cited four times, more than any other issue at El Ranchito De Daisy Salvadoreno.

How does El Ranchito De Daisy Salvadoreno compare to other restaurants in Queens?

El Ranchito De Daisy Salvadoreno most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has El Ranchito De Daisy Salvadoreno's inspection record improved over time?

Results have been roughly steady. Recent inspections at El Ranchito De Daisy Salvadoreno have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at El Ranchito De Daisy Salvadoreno means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is El Ranchito De Daisy Salvadoreno inspected?

Based on the inspection history on file, El Ranchito De Daisy Salvadoreno is inspected around two times per year on average.

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