El Nuevo Capri Restaurant

1340 Saint Nicholas Avenue, Manhattan, NY 10033
Mexican / Latin
Last inspected: Feb 11, 2025
78
Score
Low Risk NYC Grade: A

The health department has logged three inspections at El Nuevo Capri Restaurant, the earliest from 2023. The latest inspection on file is from Feb 11, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing three times across the record.

Among Manhattan restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 11, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Dec 6, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Apr 7, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was El Nuevo Capri Restaurant last inspected?

The most recent health inspection at El Nuevo Capri Restaurant on file is from Feb 11, 2025. The public record contains three inspections in total.

What is the most common violation at El Nuevo Capri Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at El Nuevo Capri Restaurant.

How does El Nuevo Capri Restaurant compare to other restaurants in Manhattan?

El Nuevo Capri Restaurant most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has El Nuevo Capri Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at El Nuevo Capri Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at El Nuevo Capri Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is El Nuevo Capri Restaurant inspected?

Based on the inspection history on file, El Nuevo Capri Restaurant is inspected around two times per year on average.