El Gran Valle Restaurant

1846 Jerome Avenue, Bronx, NY 10453

Mexican / Latin

Last inspected: Oct 28, 2025

Score

Low Risk NYC Grade: A

The health department has logged six inspections at El Gran Valle Restaurant, the earliest from 2023. El Gran Valle Restaurant was last inspected on Oct 28, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have flagged additional issues, ticking from three violations up to four.

The pattern that stands out is evidence of mice or live mice in establishment's food, which has been cited two times.

Compared to the broader Bronx restaurant scene, where the average is 77, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 28, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Jan 27, 2025

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Nov 13, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 4 minor violations.

View 8 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.

02C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Aug 26, 2024

Cycle Inspection / Re-inspection

3 minor violations.

View 3 violations

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Jun 27, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Mar 30, 2023

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

02G

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Show all 6 inspections Show less

Frequently Asked Questions

When was El Gran Valle Restaurant last inspected?

The most recent health inspection at El Gran Valle Restaurant on file is from Oct 28, 2025. The public record contains six inspections in total.

What is the most common violation at El Gran Valle Restaurant?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited two times, more than any other issue at El Gran Valle Restaurant.

How does El Gran Valle Restaurant compare to other restaurants in Bronx?

El Gran Valle Restaurant most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has El Gran Valle Restaurant's inspection record improved over time?

No. Recent inspections at El Gran Valle Restaurant have flagged more violations than earlier ones, ticking from about three per visit to around four more recently.

What does a low risk rating mean?

A low risk rating at El Gran Valle Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is El Gran Valle Restaurant inspected?

Based on the inspection history on file, El Gran Valle Restaurant is inspected around two times per year on average.

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