El Coco
Last inspected: Jan 8, 2025
82
Score
EL COCO in Manhattan, NY, has undergone three inspections, with the most recent assessment on January 8, 2025, resulting in a low-risk classification. This inspection identified two violations regarding the maintenance of non-food contact surfaces and the absence of a food protection certificate for the manager. Historical records for the facility indicate a consistent pattern of low-risk inspection outcomes.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 8, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 3, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
82
May 25, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20D
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20A
Proper sanitization not provided for utensil ware washing operation.
10H
70
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