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El Campeon De Los Pollos 2

103-09 101 Avenue, Queens, NY 11416
Mexican / Latin
Last inspected: Aug 8, 2025
78
Score
Low Risk NYC Grade: A

El Campeon De Los Pollos 2 appears in inspection records seven times, starting in 2022. The newest entry in the record is dated Aug 8, 2025. Low risk means the most recent visit produced few or no significant findings.

The most recent inspection cleaned up several issues, finishing with three violations after five on the prior visit.

The pattern that stands out is filth flies or food/refuse/sewage associated with (FRSA) flies, which has been cited four times.

The city-wide average is 75, putting El Campeon De Los Pollos 2 squarely in typical territory. Overall, the inspection record reads well.

7
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 8, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Jun 13, 2025
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Current letter grade or grade pending card not posted
20-06
95
May 9, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
67
Nov 20, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Oct 25, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Live roaches in facility's food or non-food area.
04M
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wash hands sign not posted near or above hand washing sink.
09E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
37
Sep 21, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Dec 15, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Wash hands sign not posted near or above hand washing sink.
09E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61

Frequently Asked Questions

When was El Campeon De Los Pollos 2 last inspected?

The most recent health inspection at El Campeon De Los Pollos 2 on file is from Aug 8, 2025. The public record contains seven inspections in total.

What is the most common violation at El Campeon De Los Pollos 2?

Across the inspection record, filth flies or food/refuse/sewage associated with (FRSA) flies has been cited four times, more than any other issue at El Campeon De Los Pollos 2.

How does El Campeon De Los Pollos 2 compare to other restaurants in Queens?

El Campeon De Los Pollos 2 most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has El Campeon De Los Pollos 2's inspection record improved over time?

Yes. Recent inspections at El Campeon De Los Pollos 2 have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at El Campeon De Los Pollos 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is El Campeon De Los Pollos 2 inspected?

Based on the inspection history on file, El Campeon De Los Pollos 2 is inspected around three times per year on average.

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