Eim Khao Mun Kai

129 2 Avenue, Manhattan, NY 10003
Thai
Last inspected: Apr 13, 2026
82
Score
Low Risk NYC Grade: Pending

The health department has logged three inspections at Eim Khao Mun Kai, the earliest from 2026. The latest inspection on file is from Apr 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up three times.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 13, 2026
Pre-permit (Operational) / Reopening Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 27, 2026
Pre-permit (Operational) / Reopening Inspection
2 critical violations. 2 minor violations.
View 4 violations
Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05E
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Feb 19, 2026
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67

Frequently Asked Questions

When was Eim Khao Mun Kai last inspected?

The most recent health inspection at Eim Khao Mun Kai on file is from Apr 13, 2026. The public record contains three inspections in total.

What is the most common violation at Eim Khao Mun Kai?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Eim Khao Mun Kai.

How does Eim Khao Mun Kai compare to other restaurants in Manhattan?

Eim Khao Mun Kai most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Eim Khao Mun Kai's inspection record improved over time?

Yes. Recent inspections at Eim Khao Mun Kai have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Eim Khao Mun Kai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.