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Eight Jane Food

37-12 Main Street, Queens, NY 11354
Chinese
Last inspected: Aug 25, 2025
64
Score
Medium Risk NYC Grade: B

The health department has logged four inspections at Eight Jane Food, the earliest from 2022. The newest entry in the record is dated Aug 25, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The most recent inspection turned up five violations, more than the four found previously.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up three times.

Restaurants in Queens average 75, so Eight Jane Food trails the local norm. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 25, 2025
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
64
Apr 16, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
Dec 22, 2023
Administrative Miscellaneous / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
70
Sep 27, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Eight Jane Food last inspected?

The most recent health inspection at Eight Jane Food on file is from Aug 25, 2025. The public record contains four inspections in total.

What is the most common violation at Eight Jane Food?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Eight Jane Food.

How does Eight Jane Food compare to other restaurants in Queens?

Eight Jane Food most recently scored 64 out of 100, which is lower than the Queens average of 75.

Has Eight Jane Food's inspection record improved over time?

No. Recent inspections at Eight Jane Food have flagged more violations than earlier ones, ticking from about four per visit to around five more recently.

What does a medium risk rating mean?

A medium risk rating at Eight Jane Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Eight Jane Food inspected?

Based on the inspection history on file, Eight Jane Food is inspected roughly once per year on average.

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