Edo

9 East 17 Street, Manhattan, NY 10003
Japanese / Sushi
Last inspected: May 6, 2025
82
Score
Low Risk NYC Grade: A

Going back to 2022, Edo has three inspections in the public record. On May 6, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing two times across the record.

Among Manhattan restaurants, the typical score is 77; Edo is comfortably above that bar. Overall, the inspection record reads well.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 6, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Mar 21, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78
May 26, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
78

Frequently Asked Questions

When was Edo last inspected?

The most recent health inspection at Edo on file is from May 6, 2025. The public record contains three inspections in total.

What is the most common violation at Edo?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Edo.

How does Edo compare to other restaurants in Manhattan?

Edo most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Edo's inspection record improved over time?

Results have been roughly steady. Inspections at Edo have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Edo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Edo inspected?

Based on the inspection history on file, Edo is inspected roughly once per year on average.