Eastville

487 Atlantic Avenue, Brooklyn, NY 11217

American

Last inspected: Jan 9, 2025

Score

Low Risk NYC Grade: A

Eastville appears in inspection records three times, starting in 2022. The most recent report on file is from Jan 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections show fewer violations than earlier ones, with the latest at three versus four before.

Looking across the full record, dishwashing and ware washing is the recurring theme, flagged two times.

That falls roughly in the middle of the pack for Brooklyn restaurants. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2025

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Wash hands sign not posted near or above hand washing sink.

09E

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Jun 11, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Live roaches in facility's food or non-food area.

04M

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Dec 13, 2022

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was Eastville last inspected?

The most recent health inspection at Eastville on file is from Jan 9, 2025. The public record contains three inspections in total.

What is the most common violation at Eastville?

Across the inspection record, dishwashing and ware washing has been cited two times, more than any other issue at Eastville.

How does Eastville compare to other restaurants in Brooklyn?

Eastville most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Eastville's inspection record improved over time?

Yes. Recent inspections at Eastville have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Eastville means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Eastville inspected?

Based on the inspection history on file, Eastville is inspected roughly once per year on average.

Nearby Restaurants

Score: 61 — Medium Risk

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