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East Season Restaurant House

244 Canal Street, Manhattan, NY 10013
Chinese
Last inspected: Mar 13, 2026
58
Score
Medium Risk NYC Grade: Pending

East Season Restaurant House appears in inspection records four times, starting in 2024. Inspectors last stopped by on Mar 13, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing three times across the record.

The city-wide average sits at 77, which East Season Restaurant House's 58 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

4
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 13, 2026
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Dec 1, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Thawing procedure improper.
09B
55
Aug 7, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
78
Jan 29, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was East Season Restaurant House last inspected?

The most recent health inspection at East Season Restaurant House on file is from Mar 13, 2026. The public record contains four inspections in total.

What is the most common violation at East Season Restaurant House?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at East Season Restaurant House.

How does East Season Restaurant House compare to other restaurants in Manhattan?

East Season Restaurant House most recently scored 58 out of 100, which is lower than the Manhattan average of 77.

Has East Season Restaurant House's inspection record improved over time?

Results have been roughly steady. Inspections at East Season Restaurant House have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at East Season Restaurant House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is East Season Restaurant House inspected?

Based on the inspection history on file, East Season Restaurant House is inspected around two times per year on average.

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