East Japanese Restaurant

314 West 53 Street, Manhattan, NY 10019
Japanese / Sushi
Last inspected: Apr 21, 2026
70
Score
Medium Risk NYC Grade: A

There aren't many inspections to draw from yet: just two so far. The most recent report on file is from Apr 21, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.

“Food contact surface not properly washed” comes up most often, recorded two times in the inspection record.

That's lower than the typical Manhattan restaurant, which scores around 77. On the whole, the file is mixed but not concerning.

2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 21, 2026
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
70
Feb 26, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52

Frequently Asked Questions

When was East Japanese Restaurant last inspected?

The most recent health inspection at East Japanese Restaurant on file is from Apr 21, 2026. The public record contains two inspections in total.

What is the most common violation at East Japanese Restaurant?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at East Japanese Restaurant.

How does East Japanese Restaurant compare to other restaurants in Manhattan?

East Japanese Restaurant most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has East Japanese Restaurant's inspection record improved over time?

Yes. Recent inspections at East Japanese Restaurant have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at East Japanese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.