East Harlem Savory and Sweets
Last inspected: Apr 13, 2026
55
Score
EAST HARLEM SAVORY AND SWEETS, located at 1966 3 Avenue in Manhattan, NY, underwent a moderate risk inspection on April 13, 2026, with a score of 55. This inspection identified three critical and three minor violations, including issues with food protection during storage and service, improper wiping cloth storage, and the unavailability of a food protection certificate. Across two scored inspections, the facility has primarily received medium-risk ratings.
2
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 13, 2026
Pre-permit (Operational) / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food protection certificate not available for inspection
18-11
55
Oct 6, 2025
Pre-permit (Operational) / Initial Inspection
6 critical violations. 1 minor violation.
View 7 violations
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
04E
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
39
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