East Harbor Seafood Palace

714 65 Street, Brooklyn, NY 11220
Seafood
Last inspected: Nov 5, 2025
64
Score
Medium Risk NYC Grade: B

Across the available record, East Harbor Seafood Palace has four inspections on file, the first dated 2023. The most recent visit was on Nov 5, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

“Establishment is not free of harborage or conditions” comes up most often, recorded four times in the inspection record.

By comparison, the average Brooklyn facility scores 77, putting East Harbor Seafood Palace on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 5, 2025
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
Jul 29, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Mar 20, 2024
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
74
Apr 10, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55

Frequently Asked Questions

When was East Harbor Seafood Palace last inspected?

The most recent health inspection at East Harbor Seafood Palace on file is from Nov 5, 2025. The public record contains four inspections in total.

What is the most common violation at East Harbor Seafood Palace?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at East Harbor Seafood Palace.

How does East Harbor Seafood Palace compare to other restaurants in Brooklyn?

East Harbor Seafood Palace most recently scored 64 out of 100, which is lower than the Brooklyn average of 77.

Has East Harbor Seafood Palace's inspection record improved over time?

Results have been roughly steady. Inspections at East Harbor Seafood Palace have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at East Harbor Seafood Palace means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is East Harbor Seafood Palace inspected?

Based on the inspection history on file, East Harbor Seafood Palace is inspected around two times per year on average.