E.A.K. Ramen

383 West 31 Street, Manhattan, NY 10001
Japanese / Sushi
Last inspected: Jan 21, 2025
78
Score
Low Risk NYC Grade: A

The inspection history at E.A.K. Ramen is still short, with only two visits logged. Inspectors last stopped by on Jan 21, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections show fewer violations than earlier ones, with the latest at three versus five before.

When inspectors have written things up, anti-siphonage or back-flow prevention device not provided has been the most frequent reason, cited two times.

That falls roughly in the middle of the pack for Manhattan restaurants. The full picture is one of consistent compliance.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 21, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Nov 29, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64

Frequently Asked Questions

When was E.A.K. Ramen last inspected?

The most recent health inspection at E.A.K. Ramen on file is from Jan 21, 2025. The public record contains two inspections in total.

What is the most common violation at E.A.K. Ramen?

Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited two times, more than any other issue at E.A.K. Ramen.

How does E.A.K. Ramen compare to other restaurants in Manhattan?

E.A.K. Ramen most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has E.A.K. Ramen's inspection record improved over time?

Yes. Recent inspections at E.A.K. Ramen have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at E.A.K. Ramen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.