E Bar

235 West 57 Street, Manhattan, NY 10019
Café / Breakfast
Last inspected: Jul 24, 2025
95
Score
Low Risk NYC Grade: A

Across the available record, E Bar has four inspections on file, the first dated 2023. The most recent report on file is from Jul 24, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 24, 2025
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jun 23, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
70
Jun 18, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Feb 10, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was E Bar last inspected?

The most recent health inspection at E Bar on file is from Jul 24, 2025. The public record contains four inspections in total.

What is the most common violation at E Bar?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at E Bar.

How does E Bar compare to other restaurants in Manhattan?

E Bar most recently scored 95 out of 100, which is higher than the Manhattan average of 77.

Has E Bar's inspection record improved over time?

Results have been roughly steady. Inspections at E Bar have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at E Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is E Bar inspected?

Based on the inspection history on file, E Bar is inspected around two times per year on average.