Dziupla
Last inspected: Jul 5, 2022
86
Score
DZIUPLA in Brooklyn, NY, has undergone four health inspections, with the most recent evaluation on July 5, 2022, resulting in a low-risk designation. During this latest inspection, one critical violation was recorded regarding the availability of the facility's valid operating permit.
4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 5, 2022
Administrative Miscellaneous / Re-inspection
1 critical violation.
View 1 violation
Current valid permit, registration or other authorization to operate a food service establishment (fse) or non-retail food processing establishment (nrfp) not available.
18-01
86
Dec 16, 2019
Administrative Miscellaneous / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Current letter grade sign not posted.
20F
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
70
Oct 17, 2019
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Oct 12, 2019
Cycle Inspection / Initial Inspection
9 critical violations. 3 minor violations.
View 12 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Live roaches present in facility's food and/or non-food areas.
04M
Evidence of rats or live rats present in facility's food and/or non-food areas.
04K
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Hot food item not held at or above 140º f.
02B
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Current letter grade sign not posted.
20F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
22
Nearby Restaurants