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Dyckman Billiards Cafe

100 Dyckman Street, Manhattan, NY 10040
American
Last inspected: Aug 25, 2025
78
Score
Low Risk NYC Grade: A

The health department has logged six inspections at Dyckman Billiards Cafe, the earliest from 2023. The latest inspection on file is from Aug 25, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: results have stayed near five violations per visit.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up five times.

Dyckman Billiards Cafe's latest score is in line with the Manhattan average of 77. The record reflects steady performance over time.

6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 25, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Flavored tobacco products sold, offered for sale
15-21
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Apr 28, 2025
Smoke-Free Air Act / Initial Inspection
3 critical violations. 6 minor violations.
View 9 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Workplace sfaa policy not prominently posted in workplace.
15-37
Flavored tobacco products sold, offered for sale
15-21
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
47
Feb 13, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jul 30, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Mar 21, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Feb 6, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Flavored tobacco products sold, offered for sale
15-21
41

Frequently Asked Questions

When was Dyckman Billiards Cafe last inspected?

The most recent health inspection at Dyckman Billiards Cafe on file is from Aug 25, 2025. The public record contains six inspections in total.

What is the most common violation at Dyckman Billiards Cafe?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited five times, more than any other issue at Dyckman Billiards Cafe.

How does Dyckman Billiards Cafe compare to other restaurants in Manhattan?

Dyckman Billiards Cafe most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Dyckman Billiards Cafe's inspection record improved over time?

Results have been roughly steady. Recent inspections at Dyckman Billiards Cafe have produced about the same number of violations as earlier ones, holding around five per visit.

What does a low risk rating mean?

A low risk rating at Dyckman Billiards Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dyckman Billiards Cafe inspected?

Based on the inspection history on file, Dyckman Billiards Cafe is inspected around two times per year on average.

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Score: 70 — Medium Risk
Wingstop
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Pregame Dyckman
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Score: 41 — High Risk
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