Dyckman Bar
Last inspected: Sep 17, 2024
50
Score
Dyckman Bar has a thin inspection record, with only one visit on file so far. Inspectors last stopped by on Sep 17, 2024. High risk indicates the latest inspection turned up problems worth knowing about.
By comparison, the average Manhattan facility scores 77, putting Dyckman Bar on the weaker side.
1
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 17, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Smoking or electronic cigarette use allowed in prohibited area
15-01
50
Frequently Asked Questions
When was Dyckman Bar last inspected?
The most recent health inspection at Dyckman Bar on file is from Sep 17, 2024. The public record contains one inspection in total.
How does Dyckman Bar compare to other restaurants in Manhattan?
Dyckman Bar most recently scored 50 out of 100, which is lower than the Manhattan average of 77.
What does a high risk rating mean?
A high risk rating at Dyckman Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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