Dyckman Bar
Last inspected: Sep 17, 2024
50
Score
During a September 17, 2024, inspection of Dyckman Bar in Manhattan, NY, officials recorded four critical and two minor violations. These findings included issues with food temperature control, the absence of a food protection certificate, and deficiencies regarding hand washing facilities and water access.
1
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 17, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Smoking or electronic cigarette use allowed in prohibited area
15-01
50
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