Dunkin
Last inspected: Mar 6, 2026
82
Score
The Dunkin located in Staten Island, NY, has maintained a low-risk status across its three recorded inspections. During the most recent inspection on March 6, 2026, the facility was cited for one critical violation regarding food temperature requirements and one minor violation concerning the maintenance of non-food contact surfaces.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 6, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Oct 3, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
95
Dec 6, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
95
Violations — Mar 6, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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