Dunkin
The health department has logged three inspections at Dunkin, the earliest from 2022. The most recent visit was on Apr 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The last inspection found three violations, up from two the time before.
Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged three times.
Dunkin's latest score is in line with the Staten Island average of 75. There isn't much in the file that would give a customer pause.
View 3 violations
View 3 violations
View 1 violation
Frequently Asked Questions
When was Dunkin last inspected?
The most recent health inspection at Dunkin on file is from Apr 18, 2025. The public record contains three inspections in total.
What is the most common violation at Dunkin?
Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Dunkin.
How does Dunkin compare to other restaurants in Staten Island?
Dunkin most recently scored 78 out of 100, which is about the same as the Staten Island average of 75.
Has Dunkin's inspection record improved over time?
No. Recent inspections at Dunkin have flagged more violations than earlier ones, ticking from about two per visit to around three more recently.
What does a low risk rating mean?
A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin inspected?
Based on the inspection history on file, Dunkin is inspected roughly once per year on average.