Dunkin

245-01 Jamaica Avenue, Queens, NY 11426
Café / Breakfast
Last inspected: Jun 23, 2025
90
Score
Low Risk NYC Grade: A

Going back to 2022, Dunkin has five inspections in the public record. Inspectors last stopped by on Jun 23, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up four times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 23, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Nov 27, 2024
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
90
Sep 9, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Failure to display required signage about plastic straw availability
19-10
78
Sep 22, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
78
Jul 22, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Jun 23, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in Queens?

Dunkin most recently scored 90 out of 100, which is higher than the Queens average of 75.

Has Dunkin's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected around two times per year on average.