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Dunkin

102-27 Roosevelt Avenue, Queens, NY 11368
Café / Breakfast
Last inspected: Jan 23, 2026
74
Score
Medium Risk NYC Grade: Pending

Dunkin appears in inspection records five times, starting in 2023. The most recent visit was on Jan 23, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Compared to the prior visit, the count dropped from four violations to two.

The pattern that stands out is food, supplies, or equipment not protected from potential source, which has been cited three times.

The city-wide average is 75, putting Dunkin squarely in typical territory. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 23, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; worker fails to refrain from smoking or being fully clothed in clean outer garments.
04D
74
Apr 15, 2025
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
86
Mar 13, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
45
Mar 19, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
74
Feb 13, 2023
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
90

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Jan 23, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited three times, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in Queens?

Dunkin most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Dunkin's inspection record improved over time?

Yes. Recent inspections at Dunkin have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at Dunkin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected around two times per year on average.

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→ All locations in Queens → Café / Breakfast restaurants in NYC → Café / Breakfast restaurants in Queens
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