Dunkin

63-65 Woodhaven Boulevard, Queens, NY 11374

American

Last inspected: Dec 30, 2025

Score

High Risk

The health department has logged three inspections at Dunkin, the earliest from 2024. The most recent report on file is from Dec 30, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The last inspection found 10 violations, up from four the time before.

Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged three times.

That's lower than the typical Queens restaurant, which scores around 75. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2025

Administrative Miscellaneous / Re-inspection

4 critical violations. 6 minor violations.

View 10 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Failure to display required signage about plastic straw availability

19-10

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Nov 26, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Aug 2, 2024

Administrative Miscellaneous / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

10F

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Dec 30, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in Queens?

Dunkin most recently scored 41 out of 100, which is lower than the Queens average of 75.

Has Dunkin's inspection record improved over time?

No. Recent inspections at Dunkin have flagged more violations than earlier ones, ticking from about four per visit to around 10 more recently.

What does a high risk rating mean?

A high risk rating at Dunkin means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Parceros Bakery & Coffee Shop

63-54 Woodhaven Boulevard

Score: 86 — Low Risk

London Lennies

63-88 Woodhaven Boulevard

Score: 52 — High Risk

Sugarncoal-Aroma

63-40 Woodhaven Boulevard

Score: 37 — High Risk

Explore More

→ All locations in Queens → American restaurants in NYC → American restaurants in Queens