Dunkin'

86-11 Lefferts Boulevard, Queens, NY 11418
Café / Breakfast
Last inspected: Mar 3, 2026
82
Score
Low Risk NYC Grade: A

Across the available record, Dunkin' has four inspections on file, the first dated 2023. The most recent visit was on Mar 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing three times across the record.

Among Queens restaurants, the typical score is 75; Dunkin' is comfortably above that bar. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 2, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90
Apr 26, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Nov 16, 2023
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
64

Frequently Asked Questions

When was Dunkin' last inspected?

The most recent health inspection at Dunkin' on file is from Mar 3, 2026. The public record contains four inspections in total.

What is the most common violation at Dunkin'?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Dunkin'.

How does Dunkin' compare to other restaurants in Queens?

Dunkin' most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Dunkin''s inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin' have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin' means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin' inspected?

Based on the inspection history on file, Dunkin' is inspected around two times per year on average.