Dunkin

219-20 Northern Boulevard, Queens, NY 11361
Café / Breakfast
Last inspected: Sep 5, 2025
86
Score
Low Risk NYC Grade: A

Dunkin has been inspected four times since 2023. The latest inspection on file is from Sep 5, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits.

When inspectors have written things up, cold TCS food item held above 41 °F has been the most frequent reason, cited two times.

Dunkin's latest score of 86 sits above the Queens average of 75. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 5, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
Jan 12, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
86
Mar 1, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 11, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Sep 5, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in Queens?

Dunkin most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has Dunkin's inspection record improved over time?

Results have been roughly steady. Recent inspections at Dunkin have produced about the same number of violations as earlier ones, holding around one per visit.

What does a low risk rating mean?

A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected around two times per year on average.