Dunkin
Last inspected: Mar 23, 2026
78
Score
During an inspection on March 23, 2026, at Dunkin in Queens, NY, inspectors identified two violations. These included a failure to maintain cold temperature-controlled foods at the required levels and issues regarding the cleanliness and material standards of non-food contact surfaces.
1
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
78
Violations — Mar 23, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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