Dunkin'
The health department has logged four inspections at Dunkin', the earliest from 2023. Dunkin' was last inspected on Feb 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded three times in the inspection record.
Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. The file should reassure diners considering a visit.
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View 6 violations
View 4 violations
Frequently Asked Questions
When was Dunkin' last inspected?
The most recent health inspection at Dunkin' on file is from Feb 13, 2026. The public record contains four inspections in total.
What is the most common violation at Dunkin'?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Dunkin'.
How does Dunkin' compare to other restaurants in Manhattan?
Dunkin' most recently scored 82 out of 100, which is higher than the Manhattan average of 77.
Has Dunkin''s inspection record improved over time?
Yes. Recent inspections at Dunkin' have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin' means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin' inspected?
Based on the inspection history on file, Dunkin' is inspected roughly once per year on average.