Dunkin'

1712 Madison Avenue, Manhattan, NY 10029
Café / Breakfast
Last inspected: Nov 28, 2025
70
Score
Medium Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Nov 28, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Food, supplies, or equipment not protected from potential source” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 77, which Dunkin''s 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 28, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Nov 21, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
67

Frequently Asked Questions

When was Dunkin' last inspected?

The most recent health inspection at Dunkin' on file is from Nov 28, 2025. The public record contains two inspections in total.

What is the most common violation at Dunkin'?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Dunkin'.

How does Dunkin' compare to other restaurants in Manhattan?

Dunkin' most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Dunkin''s inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin' have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin' means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.