Dunkin

1093 2 Avenue, Manhattan, NY 10022
Café / Breakfast
Last inspected: Dec 22, 2025
74
Score
Medium Risk NYC Grade: A

Public records show three inspections at Dunkin stretching back to 2023. Inspectors last stopped by on Dec 22, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.

Dunkin's latest score is in line with the Manhattan average of 77. Nothing in the record is alarming, but there's room to improve.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 22, 2025
Calorie Posting / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-04
74
Sep 11, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Oct 5, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
74

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Dec 22, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in Manhattan?

Dunkin most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Dunkin's inspection record improved over time?

No. Recent inspections at Dunkin have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected roughly once per year on average.