Dunkin
Last inspected: Dec 22, 2025
74
Score
During an inspection on December 22, 2025, the Dunkin located in Manhattan, NY, was identified as a moderate-risk facility with one critical and three minor violations. These findings included issues regarding menu nutritional labeling, food contamination protocols, and the maintenance of non-food contact surfaces. Across three total inspections on record, the facility has consistently maintained a moderate-risk status.
3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 22, 2025
Calorie Posting / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-04
74
Sep 11, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Oct 5, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
74
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