Dunkin

75 Christopher Street, Manhattan, NY 10014

American

Last inspected: Jan 15, 2026

Score

Medium Risk NYC Grade: A

Dunkin appears in inspection records four times, starting in 2023. On Jan 15, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Compared to the broader Manhattan restaurant scene, this is about average. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Dec 1, 2025

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Sep 13, 2024

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Sep 21, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Jan 15, 2026. The public record contains four inspections in total.

How does Dunkin compare to other restaurants in Manhattan?

Dunkin most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Dunkin's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected around two times per year on average.

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