Dunkin

411 9 Avenue, Manhattan, NY 10001
Café / Breakfast
Last inspected: Apr 3, 2025
78
Score
Low Risk NYC Grade: A

Inspectors have visited Dunkin three times, with records going back to 2023. The latest inspection on file is from Apr 3, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The pattern that stands out is “food, supplies, or equipment not protected from potential source”, which has been cited two times.

That falls roughly in the middle of the pack for Manhattan restaurants. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 3, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Feb 15, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Wash hands sign not posted near or above hand washing sink.
09E
70
Jan 26, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Apr 3, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in Manhattan?

Dunkin most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Dunkin's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected roughly once per year on average.