Dunkin

1873 2 Avenue, Manhattan, NY 10029
Café / Breakfast
Last inspected: May 15, 2025
78
Score
Low Risk NYC Grade: A

Public records show three inspections at Dunkin stretching back to 2023. The newest entry in the record is dated May 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The last inspection found three violations, up from two the time before.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up three times.

Compared to the broader Manhattan restaurant scene, this is about average. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 15, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Mar 27, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 16, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from May 15, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in Manhattan?

Dunkin most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Dunkin's inspection record improved over time?

No. Recent inspections at Dunkin have flagged more violations than earlier ones, ticking from about two per visit to around three more recently.

What does a low risk rating mean?

A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected roughly once per year on average.