Dunkin
The health department has logged three inspections at Dunkin, the earliest from 2022. Inspectors last stopped by on Apr 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.
The city-wide average for Manhattan sits at 77, putting Dunkin on the better side of that line. There isn't much in the file that would give a customer pause.
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Frequently Asked Questions
When was Dunkin last inspected?
The most recent health inspection at Dunkin on file is from Apr 9, 2025. The public record contains three inspections in total.
What is the most common violation at Dunkin?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Dunkin.
How does Dunkin compare to other restaurants in Manhattan?
Dunkin most recently scored 90 out of 100, which is higher than the Manhattan average of 77.
Has Dunkin's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin inspected?
Based on the inspection history on file, Dunkin is inspected roughly once per year on average.