Dunkin'

205 West 34 Street, Manhattan, NY 10001
Café / Breakfast
Last inspected: Mar 25, 2025
82
Score
Low Risk NYC Grade: A

With just one inspection in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Mar 25, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. There isn't much in the file that would give a customer pause.

1
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 25, 2025
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Dunkin' last inspected?

The most recent health inspection at Dunkin' on file is from Mar 25, 2025. The public record contains one inspection in total.

How does Dunkin' compare to other restaurants in Manhattan?

Dunkin' most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

What does a low risk rating mean?

A low risk rating at Dunkin' means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.