Dunkin/ Mama Mia's Pizza

159-02 Jamaica Avenue, Queens, NY 11432
Café / Breakfast
Last inspected: Jan 6, 2026
61
Score
Medium Risk NYC Grade: Pending

Going back to 2023, Dunkin/ Mama Mia's Pizza has five inspections in the public record. The latest inspection on file is from Jan 6, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “sanitized equipment or utensil”, showing up three times.

Dunkin/ Mama Mia's Pizza's latest score of 61 falls below the Queens average of 75. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Dec 17, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Jan 7, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 2, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
86
Jan 25, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
74

Frequently Asked Questions

When was Dunkin/ Mama Mia's Pizza last inspected?

The most recent health inspection at Dunkin/ Mama Mia's Pizza on file is from Jan 6, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin/ Mama Mia's Pizza?

Across the inspection record, “sanitized equipment or utensil” has been cited three times, more than any other issue at Dunkin/ Mama Mia's Pizza.

How does Dunkin/ Mama Mia's Pizza compare to other restaurants in Queens?

Dunkin/ Mama Mia's Pizza most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Dunkin/ Mama Mia's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin/ Mama Mia's Pizza have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin/ Mama Mia's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin/ Mama Mia's Pizza inspected?

Based on the inspection history on file, Dunkin/ Mama Mia's Pizza is inspected around two times per year on average.