Dunkin' / Jimmy John's

302 5 Avenue, Manhattan, NY 10001
Café / Breakfast
Last inspected: Dec 3, 2025
95
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Dunkin' / Jimmy John's, the earliest from 2023. The most recent report on file is from Dec 3, 2025. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited three times.

Dunkin' / Jimmy John's latest score of 95 sits above the Manhattan average of 77. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 3, 2025
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
May 15, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 5, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74

Frequently Asked Questions

When was Dunkin' / Jimmy John's last inspected?

The most recent health inspection at Dunkin' / Jimmy John's on file is from Dec 3, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin' / Jimmy John's?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Dunkin' / Jimmy John's.

How does Dunkin' / Jimmy John's compare to other restaurants in Manhattan?

Dunkin' / Jimmy John's most recently scored 95 out of 100, which is higher than the Manhattan average of 77.

Has Dunkin' / Jimmy John's inspection record improved over time?

Yes. Recent inspections at Dunkin' / Jimmy John's have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin' / Jimmy John's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin' / Jimmy John's inspected?

Based on the inspection history on file, Dunkin' / Jimmy John's is inspected roughly once per year on average.