Dunkin Donuts

157 West 50 Street, Manhattan, NY 10020
Café / Breakfast
Last inspected: Jan 29, 2025
78
Score
Low Risk NYC Grade: A

Dunkin Donuts appears in inspection records three times, starting in 2022. The most recent visit was on Jan 29, 2025. Low risk means the most recent visit produced few or no significant findings.

The trend has not been favorable, with the count rising from two to three between inspections.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited two times.

Compared to the broader Manhattan restaurant scene, this is about average. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 29, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78
Dec 5, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
Aug 22, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Jan 29, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Manhattan?

Dunkin Donuts most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Dunkin Donuts's inspection record improved over time?

No. Recent inspections at Dunkin Donuts have flagged more violations than earlier ones, ticking from about two per visit to around three more recently.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.