Dunkin Donuts

340 Broadway, Manhattan, NY 10013
Café / Breakfast
Last inspected: Nov 6, 2025
74
Score
Medium Risk NYC Grade: A

Public records show four inspections at Dunkin Donuts stretching back to 2024. The most recent visit was on Nov 6, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded two times in the inspection record.

Dunkin Donuts scores about where you'd expect for a Manhattan restaurant. Nothing in the record is alarming, but there's room to improve.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 6, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Jul 25, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Mar 7, 2024
Pre-permit (Operational) / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Feb 20, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
86

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Nov 6, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Manhattan?

Dunkin Donuts most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.