Dunkin Donuts

185 Greenwich Street, Manhattan, NY 10007
Café / Breakfast
Last inspected: Feb 18, 2026
90
Score
Low Risk NYC Grade: A

Across the available record, Dunkin Donuts has three inspections on file, the first dated 2023. The most recent report on file is from Feb 18, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with violation counts hovering near two.

Food, supplies, or equipment not protected from potential source accounts for the largest share of issues, appearing two times across the record.

Restaurants in Manhattan average 77, so Dunkin Donuts is doing better than most peers. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90
Sep 19, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 22, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Feb 18, 2026. The public record contains three inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Manhattan?

Dunkin Donuts most recently scored 90 out of 100, which is higher than the Manhattan average of 77.

Has Dunkin Donuts's inspection record improved over time?

Results have been roughly steady. Recent inspections at Dunkin Donuts have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.