Dunkin' Donuts

265 West 37 Street, Manhattan, NY 10018
Café / Breakfast
Last inspected: May 20, 2025
82
Score
Low Risk NYC Grade: A

Across the available record, Dunkin' Donuts has three inspections on file, the first dated 2022. The most recent report on file is from May 20, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The latest visit found two violations, down from four violations the time before.

Across the inspection history, non-food contact surface or equipment made of unacceptable material is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 20, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 9, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 3, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Additional nutritional information statement not posted, or additional nutritional information not provided
16-06
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-04
64

Frequently Asked Questions

When was Dunkin' Donuts last inspected?

The most recent health inspection at Dunkin' Donuts on file is from May 20, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin' Donuts?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Dunkin' Donuts.

How does Dunkin' Donuts compare to other restaurants in Manhattan?

Dunkin' Donuts most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Dunkin' Donuts's inspection record improved over time?

Yes. Recent inspections at Dunkin' Donuts have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Dunkin' Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin' Donuts inspected?

Based on the inspection history on file, Dunkin' Donuts is inspected roughly once per year on average.