Dunkin

617 Brighton Beach Avenue, Brooklyn, NY 11235
Café / Breakfast
Last inspected: May 20, 2025
70
Score
Medium Risk NYC Grade: A

Inspectors have visited Dunkin three times, with records going back to 2023. The most recent visit was on May 20, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up three times.

The city-wide average sits at 77, which Dunkin's 70 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 20, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
May 2, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Wash hands sign not posted near or above hand washing sink.
09E
74
Apr 20, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from May 20, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in Brooklyn?

Dunkin most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has Dunkin's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected roughly once per year on average.