Dunkin

439 Crescent Street, Brooklyn, NY 11208
Café / Breakfast
Last inspected: Oct 2, 2025
74
Score
Medium Risk NYC Grade: A

Dunkin has been inspected four times since 2022. The most recent report on file is from Oct 2, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “food contact surface not properly washed” is the issue that surfaces most often, recorded three times.

Compared to the broader Brooklyn restaurant scene, this is about average. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 2, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Oct 1, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Oct 2, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Oct 25, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Oct 2, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in Brooklyn?

Dunkin most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Dunkin's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected roughly once per year on average.